(This is a sample menu for what will be available on dinner party cruises Christmas 2010)

Parsnip, butternut squash & chilli soup (v)
or
Paté de Campagne
or
Crispy coated deep fried Camembert with redcurrant jelly (v)

(all served with a selection of bread rolls)

Turkey Medallion topped with pork, apricot & cranberry stuffing, wrapped with maple cure bacon
or
Roast sirloin of beef with Yorkshire pudding
or
Yellow Fin sole filled with smoked haddock and spinach, finished with lemon butter
or
Mushroom, spinach, blue cheese and hazelnut puff pastry parcel (v)

(all served with fresh seasonal vegetables and potatoes)

Traditional Christmas pudding with brandy sauce
or
Warm chocolate fudge Yule log with clotted cream
or
Strawberry & Champagne roulade

Additional course of cheese and biscuits (£4.50 supplement applies)

Coffee and mini mince pies

Music and Cruising!

£57.50 per person
including up to 4 hours cruise time and VAT

Minimum (or cost) of 20, maximum of 32 persons

Please refer to our Conditions of Charter

RETURN TO OUR CHRISTMAS INFORMATION PAGE