Our chef is pleased to offer a range of menu options to suit any budget and any occasion, freshly prepared from our fully equipped galley on board the Silver Salmon. All items are to be pre-booked if required with the charter.
We can cater for special dietary needs.

Please also see our WINE LIST for a selection of quality yet value for money worldwide wines to complement your chosen menu.

For an informal chat or to make an appointment to discuss things further,
please contact Sue or Bob on 0117 904 3671 or Karen on the "Boatmobile", 07854 870508.
 

The “Silver Salmon” Snacks Selections   2010 BREAKFAST Morning Pastries – assorted croissants and Danish pastries with tea or coffee     £5.50 pp Bacon or Sausage Baps     £5.50 pp Full English Breakfast – our local butcher's finest sausages, bacon, tomato, egg, field mushrooms, baked beans, hash browns, with tea, coffee or orange juice     £8.95 pp DAYTIME  &  EVENING EXTRAS Beverages – Tea and coffee     £1.50 pp Nibbles – crisps, tortilla chips & dips     £2.00 pp Nibbles – nuts, crisps, olives, breadsticks & houmous     £3.00 pp Cocktail – sausages, mini savoury pastries, sausage rolls, cocktail onions & crisps     £3.75 pp Soup & Crusty bread  (please ask for seasonal choice)     £3.75 pp Canapés – an assorted luxury selection     £8.00 pp Ploughman's Lunch  – mature cheddar, slice of British ham, salad, apple, pickles and crusty bread  £7.00 pp Afternoon Tea  – scone with clotted cream, jam and a selection of delicious cakes with tea or coffee  £6.50 pp Selection of Luxury Desserts  – served with fresh pouring cream     £3.75 pp LUNCHTIME & EVENING Please scroll further down for our various buffet and dinner options   The “Silver Salmon” Buffet Selections   2010 Please click on the images for a larger example of our buffets For a minimum of 12 people Jumbo hot dogs - choose from meat or vegetarian sausages, served with potato wedges, sauces & coleslaw     £5.95 pp Hot & spicy chilli con carne - with tortilla chips, potato wedges, sour cream, salsa & guacamole   £7.00 pp  Avon Jacket Potato Buffet -  one of our most popular buffets - a jacket potato with  "help yourself" choice of tasty fillings  -  £8.00 pp  - one hot dish - e.g. beef chilli   plus cheese, tuna mayo & sweetcorn, coleslaw & salad Carvery style roast loin of pork rolls - with stuffing & apple sauce, accompanied by potato wedges, coleslaw & salad     £8.95 pp    Carvery style roast beef rolls - with mustard & sauces, accompanied by potato wedges, coleslaw & salad     £8.95 pp For a minimum number (or cost of) 20 people we have a range of popular buffets which offer very good value and a choice to suit most tastes Add a selection of luxury desserts to any of the menus for just £3.75 pp Bosun’s Buffet      £10.00 pp Platter of baked ham, Vegetarian Quiche (e.g. Mediterranean tomato & feta cheese, spinach & tomato, celery & stilton), coleslaw, pickles, mixed salad, salad dressings seasoned potato wedges, speciality bread rolls Bosun’s Buffet Extra      £11.00 pp As above with an additional platter of... Vegetarian Indian Savouries – with mango chutney & lime pickle or Hot Chicken goujons with a garlic mayo dip or Oriental king prawn filo rolls with a sweet chilli dip Skipper’s Buffet     £12.50 pp Platter of baked ham and vine tomatoes Platter of mature cheddar, brie, stilton and afterburn chilli cheese - garnished with grapes &  celery, 2 mixed salads (e.g. Caesar, couscous, pesto pasta, etc. with coleslaw, pickles and dressings Hot new potatoes & seasoned potato wedges Selection of speciality bread/ rolls/ biscuits Skipper's Buffet Extra      £13.50 pp As above with an additional platter of... Vegetarian Indian savouries – with mango chutney & lime pickle or Hot chicken goujons with a garlic mayo dip or Oriental king prawn filo rolls with a sweet chilli dip Steward’s (Retro) Buffet     £15.00 pp Vol au vents, pizza, filled rolls, cheese & pineapple on sticks, sausage rolls, vegetarian quiche, cocktail onions & piccalilli, gala pie, coleslaw, salted crisps, peanuts, mixed salad & salad dressings Continental Buffet     £15.50 pp    Continental cheeses & charcuterie - with hoummus, tzatziki, stuffed chillis & vine leaves, olives & nuts,         with a selection of speciality bread/ rolls. Admiral's Buffet     £17.50 pp Platter of home cooked roast beef Mature cheddar, brie, stilton & afterburn chilli cheeseboard, garnished with grapes and celery Platter of battered & breaded fish goujons, scampi & king prawns – with tartar sauce & sweet chilli Mini Indian vegetarian savouries, with mango chutney & lime pickle 2 mixed salads (e.g. Caesar, couscous, pesto pasta, mixed green, etc Olives, coleslaw, pickles and dressings Hot new potatoes & seasoned potato wedges Selection of speciality bread/ rolls/ biscuits Oriental Thai Buffets  In conjunction with the Thai Edge Restaurant, Bristol Available throughout our winter season in Bristol from October to April Minimum number (or cost of) 20 people Menu 1 - £12.95 per person STARTERS Prawn rolls Vegetable spring rolls Salt and chilli squid Chicken satay (all served with dipping sauces)  MAINS Chicken green curry Vegetable Mussaman curry Thai style sweet and sour pork Fish fillet in sweet chilli sauce  Steamed jasmine rice  Menu 2 - £17.95 per person  STARTERS Thai prawn crackers Prawn rolls Vegetable spring rolls Salt and chilli squid Chicken satay Thai fish cakes (all served with dipping sauces)  MAINS Chicken green curry Vegetable Mussaman curry Thai style sweet and sour pork Fish fillet in sweet chilli sauce Duck in tamarind sauce Pad Thai prawn noodles   Steamed jasmine rice Thai spicy rice Add a selection of luxury desserts to any of the above buffet menus for just £3.75 per person     We are always happy to cater for any special dietary needs that you or your guests would appreciate, so please remember to advise us of any such requirements.