Our chef is pleased to offer a range of menu options to suit any budget and any occasion, freshly prepared from our fully equipped galley on board the Silver Salmon. All items are to be pre-booked if required with the charter.
Whilst we have found that most of our parties are very happy to choose from the menus as published, we actively encourage party organisers to discuss their individual needs with us.

Please also see our WINE LIST for a selection of quality yet value for money worldwide wines to complement your chosen menu.

For an informal chat or to make an appointment to discuss things further,
please contact Sue or Bob on 0117 904 3671 or Karen on the "Boatmobile", 07854 870508.
 

The “Silver Salmon” Snacks Menu The following items are available, when pre-booked, as alternatives or in addition to our main dinner or buffet menus. Nibbles – nuts, crisps, olives & pretzels  £2.50 pp Canapes – an assorted luxury selection  £7.50 pp Morning Pastries – assorted croissants and Danish pastries with tea or coffee  £4.95 pp Beverages – Tea and coffee with biscuits  £2.50 pp Breakfast Bacon or Sausage Baps – with tea or coffee and orange juice  £4.95 pp Full English Breakfast – bacon, sausage, egg, mushrooms, tomato, beans, and hash browns with tea, coffee and orange juice  £7.95 pp Lunchtime and Evening Please scroll further down for our various buffet and dinner options Party and Light Bites Selections Hot Roast Loin of Pork Rolls – with stuffing and apple sauce  £4.95 pp Hot Roast Beef Rolls – with mustard and sauces  £5.25 pp Jumbo Hot Dogs – choose from meat or vegetarian sausages, served with potato wedges, sauces and coleslaw  £4.95 pp Jacket Potatoes – served with salad & coleslaw and filled with cheese, tuna and sweetcorn plus choose one hot filling:- bolognaise, chicken curry or beef chilli  £5.95 pp Connoisseur's Cheeseboard – mature cheddar, stilton, brie and chilli cheese, garnished with grapes, celery and nuts with biscuits and assorted bread rolls & pickles  £6.50 pp Baked Ham – with hot new potatoes, pickles, coleslaw, mixed salad and bread rolls  £7.00 pp (Min 20 persons) Assorted Meat and Vegetable Quiches – with hot new potatoes, pickles, coleslaw, mixed salad and bread rolls  £7.00 pp (Min 20 persons) Selection of luxury desserts  – served with fresh pouring cream  £3.75 pp Group Bookings' Lunchtime Favourites Ploughman's Lunch  – mature cheddar, slice of director's ham with salad, pickles and crusty bread  £5.95 pp Afternoon tea  – scone with clotted cream and jam and a slice of fruit cake with tea or coffee  £5.50 pp   The “Silver Salmon” Buffet Options Please click on the images for a larger example of our buffets For a minimum number of 20 people we have a range of popular buffets which offer very good value and a choice to suit most tastes. Bosun’s Buffet  £8.75 pp Platter of traditionally baked ham Vegetarian Quiche (e.g. Mediterranean tomato & feta cheese) Coleslaw, pickles, mixed salad Seasoned potato wedges Selection of speciality bread rolls Bosun’s Buffet Extra  £9.50 pp As above with an additional platter of turkey and hot new potatoes Skipper’s Buffet £11.50 pp Platter of traditionally baked ham Platter of mature cheddar, brie & stilton with pickles 2 mixed salads (e.g. Caesar, couscous, pasta or mixed green) and coleslaw Hot new potatoes & spicy potato wedges Selection of speciality bread/rolls & biscuits Avon River Buffet £14.00 pp Platters of traditionally baked ham & roast beef Mature cheddar, brie & stilton cheeseboard Olives & selection of pickles Mini Indian vegetable savouries with mango chutney dip 2 mixed salads (e.g. Caesar, couscous, pasta or mixed green) and coleslaw Hot new potatoes & spicy potato wedges Selection of speciality bread/rolls & biscuits Add a selection of luxury desserts to any of the above buffet menus for just £3.75 per person   The "Silver Salmon" Dinner Options   Formal Dining for a minimum of 12 people and a maximum of 36 people Three courses from £15.00 per person              CAPTAIN’S DINNER MENU (A) Prawn Cocktail or Leek & Potato Soup (V) ~~~~  Roast Chicken with Stuffing or Vegetarian option on request (V)  (each served with fresh seasonal vegetables & potatoes)  ~~~~  Fruit Crumble with Custard or Strawberry Gateaux with Cream  £15 per person CAPTAIN’S DINNER MENU (B)  Thai Fish Cakes with Sweet Chilli Sauce or Pork, apple & calvados Paté or Carrot & Coriander Soup (V)  ~~~~  Roast Beef & Yorkshire Pudding or Potato, Leek & Rarebit Tart (V) or Roast Turkey Tournedos with pork, apricot & cranberry stuffing wrapped in maple cured Bacon (each served with fresh seasonal vegetables & roast potatoes) ~~~~  Tropical Fruit Salad or Warm Belgian Chocolate Fudge Cake or Morello Cherry Flan  ~~~~ Coffee  £20.00 pp CAPTAIN’S DINNER MENU ( C )  Duck & Fig Terrine wrapped in Parma Ham or Asparagus Soup (V) or Prawn Cocktail or Greek Salad (v) ~~~~  Steak &Merlot Pie or Stilton, peppered mushroom & Onion Pudding (V) or Chicken Supreme stuffed with blue cheese & wrapped in bacon (each of the above served with new potatoes & fresh seasonal vegetables) or Salmon Supreme in Mediterranean tomato & vegetable sauce (served with couscous & salad)  ~~~~  Summer Fruit Pudding with Cassis or Apple & Toffee Brioche Pudding or Dark Chocolate & Macadamia Nut New York Cheesecake or Exotic Fruit Salad  ~~~~  Coffee  £25.00 per person   We are always happy to cater for any special dietary needs that you or your guests would appreciate, so please remember to advise us of any such requirements.