Our chef is pleased to offer a range of menu options to suit any budget and any occasion, freshly prepared from our fully equipped galley on board the Silver Salmon. All items are to be pre-booked if required with the charter.
We can cater for special dietary needs.

Please also see our WINE LIST for a selection of quality yet value for money worldwide wines to complement your chosen menu.

For an informal chat or to make an appointment to discuss things further,
please contact Sue or Bob on 0117 904 3671 or Karen on the "Boatmobile", 07854 870508.
 

The “Silver Salmon” Snacks Menu The following items are available, when pre-booked, as alternatives or in addition to our main dinner or buffet menus. Nibbles – crisps, tortilla chips & dips  £2.00 pp Nibbles – nuts, crisps, olives, breadsticks & houmous  £2.75 pp Canapés – an assorted luxury selection  £7.50 pp Morning Pastries – assorted croissants and Danish pastries with tea or coffee  £5.50 pp Beverages – Tea and coffee  £2.00 pp Breakfast Bacon or Sausage Baps  £5.50 pp Full English Breakfast – with tea, coffee and orange juice  £7.95 pp Lunchtime and Evening Please scroll further down for our various buffet and dinner options Light Bites Selections Soup & Bread Rolls  £3.75 pp Cocktail – sausages, mini savoury pastries, sausage rolls, cocktail onions & crisps  £3.75 pp Jumbo Hot Dogs – choose from meat or vegetarian sausages, served with potato wedges, sauces and coleslaw  £5.50 pp Carvery Style Roast Loin of Pork Rolls – with stuffing and apple sauce  £6.00 pp Carvery Style Roast Beef Rolls – with mustard and sauces  £6.00 pp Connoisseur's Cheeseboard – mature cheddar, stilton, brie and chilli cheese, garnished with grapes, celery and nuts with biscuits and assorted bread rolls & pickles  £6.75 pp Hot & Spicy Chilli Con Carne – tortilla chips, potato wedges & sour cream, salsa, guacamole   £7.00 pp Meat & Veggie Sausage, Mash & Onion Gravy - help yourself to locally produced sausages, garlic mash & homemade gravy  £8.00 pp Selection of Luxury Desserts  – served with fresh pouring cream  £3.75 pp Group Bookings' Lunchtime Favourites Ploughman's Lunch  – mature cheddar, slice of director's ham with salad, pickles and crusty bread  £5.95 pp Afternoon Tea  – scone with clotted cream and jam and a slice of fruit cake with tea or coffee  £5.50 pp   The “Silver Salmon” Buffet Selections Please click on the images for a larger example of our buffets For a minimum of 12 people Avon Jacket Potato Buffet £7.50 pp Choose one hot filling: Bolognaise, chicken curry or beef chilli   plus Help yourself to a choice of – cheese, tuna mayo & sweetcorn, coleslaw, salad For a minimum number of 20 people we have a range of popular buffets which offer very good value and a choice to suit most tastes Bosun’s Buffet  £9.00 pp Platter of traditionally baked ham Vegetarian Quiche (e.g. Mediterranean tomato & feta cheese) Coleslaw, pickles, mixed salad, salad dressings Seasoned potato wedges Selection of speciality bread rolls Bosun’s Buffet Extra  £10.00 pp As above with an additional platter of... Vegetarian Indian Savouries – with mango chutney & lime pickle or Hot Chicken Goujons with a garlic mayo dip or Oriental King Prawn Filo Rolls with a sweet chilli dip Steward’s (Retro) Buffet £10.50 pp Filled rolls, cheese & pineapple on sticks, sausage rolls, vegetarian quiche, cocktail onions, piccalilli, gala pie, coleslaw, salted crisps, peanuts, mixed salad & salad dressings Skipper’s Buffet £11.75 pp Platter of traditionally baked ham and vine tomatoes Platter of mature cheddar, brie & stilton, garnished with grapes and celery 2 mixed salads (e.g. Caesar, couscous, pasta or mixed green) with coleslaw, pickles and dressings Hot new potatoes & spicy potato wedges Selection of speciality bread/rolls & biscuits Skipper's Buffet Extra  £12.75 pp As above with an additional platter of... Vegetarian Indian Savouries – with mango chutney & lime pickle or Hot Chicken Goujons with a garlic mayo dip or Oriental King Prawn Filo Rolls with a sweet chilli dip Admiral's Buffet £17.00 pp Platter of home cooked roast beef Mature cheddar, brie & stilton cheeseboard, garnished with grapes and celery Platter of battered & breaded fish goujons, scampi & king prawns – with tartar sauce & sweet chilli Mini Indian vegetarian savouries, with mango chutney & lime pickle 2 mixed salads (e.g. Caesar, couscous, pasta or mixed green) and coleslaw Olives, coleslaw, pickles and salad dressings Hot new potatoes & spicy potato wedges Selection of speciality bread/rolls & biscuits Oriental Thai Buffets  In conjunction with the Thai Edge Restaurant Available throughout our winter season in Bristol from October to April Minimum number (or cost of) 20 people Menu 1 - £12.95 per person STARTERS Prawn rolls Vegetable spring rolls Salt and chilli squid Chicken satay (all served with dipping sauces)  MAINS Chicken green curry Vegetable Mussaman curry Thai style sweet and sour pork Fish fillet in sweet chilli sauce  Steamed jasmine rice  Menu 2 - £17.95 per person  STARTERS Thai prawn crackers Prawn rolls Vegetable spring rolls Salt and chilli squid Chicken satay Thai fish cakes (all served with dipping sauces)  MAINS Chicken green curry Vegetable Mussaman curry Thai style sweet and sour pork Fish fillet in sweet chilli sauce Duck in tamarind sauce Pad Thai prawn noodles   Steamed jasmine rice Thai spicy rice   Add a selection of luxury desserts to any of the above buffet menus for just £3.75 per person   Formal Dining aboard the "Silver Salmon"   For a minimum of 12 people and a maximum of 36 people The menu illustrated is is offered as an example only, please ask for current seasonal menus              Captain's Dinner £17.50 pp Prawn Cocktail or Leek & Potato Soup (V) ~~~~  Roast Beef with Yorkshire Pudding or Vegetarian option on request (V)  (each served with fresh seasonal vegetables & roast potatoes)  ~~~~  Homemade Fruit Crumble with Custard or Chocolate Fudge Cake with Cream    Other lunch & dinner menus are available from  £25.00pp for a minimum (or cost of) 20 people We are always happy to cater for any special dietary needs that you or your guests would appreciate, so please remember to advise us of any such requirements.