The “Silver Salmon” Buffet Selections 2010
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Please click on the images for a larger example of our buffets
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For a minimum of 12 people
Jumbo hot dogs - choose from meat or vegetarian sausages, served with potato wedges, sauces & coleslaw £5.95 pp
Hot & spicy chilli con carne - with tortilla chips, potato wedges, sour cream, salsa & guacamole £7.00 pp
Avon Jacket Potato Buffet - one of our most popular buffets - a jacket potato with "help yourself" choice of tasty fillings - £8.00 pp
- one hot dish - e.g. beef chilli
plus
cheese, tuna mayo & sweetcorn, coleslaw & salad
Carvery style roast loin of pork rolls - with stuffing & apple sauce, accompanied by potato wedges, coleslaw & salad £8.95 pp
Carvery style roast beef rolls - with mustard & sauces, accompanied by potato wedges, coleslaw & salad £8.95 pp

For a minimum number (or cost of) 20 people we have a range of popular buffets which offer very good value and a choice to suit most tastes
Add a selection of luxury desserts to any of the menus for just £3.75 pp
Bosun’s Buffet £10.00 pp
Platter of baked ham, Vegetarian Quiche (e.g. Mediterranean tomato & feta cheese, spinach & tomato, celery & stilton), coleslaw, pickles, mixed salad, salad dressings
seasoned potato wedges, speciality bread rolls
Bosun’s Buffet Extra £11.00 pp
As above with an additional platter of...
Vegetarian Indian Savouries – with mango chutney & lime pickle
or
Hot Chicken goujons with a garlic mayo dip
or
Oriental king prawn filo rolls with a sweet chilli dip

Skipper’s Buffet £12.50 pp
Platter of baked ham and vine tomatoes
Platter of mature cheddar, brie, stilton and afterburn chilli cheese - garnished with grapes & celery,
2 mixed salads (e.g. Caesar, couscous, pesto pasta, etc. with coleslaw, pickles and dressings
Hot new potatoes & seasoned potato wedges
Selection of speciality bread/ rolls/ biscuits
Skipper's Buffet Extra £13.50 pp
As above with an additional platter of...
Vegetarian Indian savouries – with mango chutney & lime pickle
or
Hot chicken goujons with a garlic mayo dip
or
Oriental king prawn filo rolls with a sweet chilli dip

Steward’s (Retro) Buffet £15.00 pp
Vol au vents, pizza, filled rolls, cheese & pineapple on sticks, sausage rolls, vegetarian quiche,
cocktail onions & piccalilli, gala pie, coleslaw,
salted crisps, peanuts, mixed salad & salad dressings

Continental Buffet £15.50 pp
Continental cheeses & charcuterie - with hoummus, tzatziki, stuffed chillis & vine leaves, olives & nuts, with a selection of speciality bread/ rolls.

Admiral's Buffet £17.50 pp
Platter of home cooked roast beef
Mature cheddar, brie, stilton & afterburn chilli cheeseboard, garnished with grapes and celery
Platter of battered & breaded fish goujons, scampi & king prawns – with tartar sauce & sweet chilli
Mini Indian vegetarian savouries, with mango chutney & lime pickle
2 mixed salads (e.g. Caesar, couscous, pesto pasta, mixed green, etc
Olives, coleslaw, pickles and dressings
Hot new potatoes & seasoned potato wedges
Selection of speciality bread/ rolls/ biscuits
Oriental Thai Buffets
In conjunction with the Thai Edge Restaurant, Bristol
Available throughout our winter season in Bristol from October to April
Minimum number (or cost of) 20 people
Menu 1 - £12.95 per person
STARTERS
Prawn rolls
Vegetable spring rolls
Salt and chilli squid
Chicken satay
(all served with dipping sauces)
MAINS
Chicken green curry
Vegetable Mussaman curry
Thai style sweet and sour pork
Fish fillet in sweet chilli sauce
Steamed jasmine rice

Menu 2 - £17.95 per person
STARTERS
Thai prawn crackers
Prawn rolls
Vegetable spring rolls
Salt and chilli squid
Chicken satay
Thai fish cakes
(all served with dipping sauces)
MAINS
Chicken green curry
Vegetable Mussaman curry
Thai style sweet and sour pork
Fish fillet in sweet chilli sauce
Duck in tamarind sauce
Pad Thai prawn noodles
Steamed jasmine rice
Thai spicy rice